Tofu Vinaigrette

Ingredients:

Juice of 1/2 lemon

2 tablespoon wine or cider vinegar

1/2 cup plain low-fat yogurt

1 small clove garlic

1 teaspoon Dijon style mustard

1 teaspoon soysauce

1/4 pound tofu

Freshly ground pepper to taste

Procedure:

Place all the ingredients in a blender or food processor and blend completely until smooth. (Makes 1 cup)