Quick Fruit Toast

  • Yield: 1 serving
  • Preparation time: 10 minutes

This easy fruit and toast combination is fast, nutritious morning starter. Serve with Apple Shakes (refer to the site).

Ingredients:

2 1/2 inch-thick slices nonfat whole grain bagel, split and toasted

2 tablespoons honey

1 banana, peeled and sliced

2 tablespoons plain nonfat yogurt

Procedure:

  1. Spread toast or toasted bagel halves with honey
  2. Top with sliced bananas and yogurt.

Variations:

  • Substitute rye bread for whole-grain bread, nonfat cottage cheese for honey, fresh navel orange slices for bananas, and all-fruit raspberry jam for yogurt.
  • Spread bread with 2 tablespoons honey and 2 tablespoons nonfat cream cheese. Top with dried apricots instead of bananas. Delete the yogurt.

Each serving provides:

  • Calories: 294
  • Fat: 6 g
  • Cholesterol: .5 mg
  • Protein: 3 g
  • Carbohydrates: 71 g
  • Dietary Fiber: 2 g
  • Sodium: 31 mg
Proactol
This entry was posted on Thursday, January 1st, 2009 and is filed under Fat Free Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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