Lemon-Orange Tea

• Exchanges: Free
• Serving Size: ¾ cup Calories: 25
• Yield: 6 servings

Ingredients:

½ cup boiling water

2 tablespoon lemon juice

2 regular-size tea bags

1 (12 ounce) can sugar-free lemon-lime carbonated beverage

Sugar substitute to equal 2 tablespoons sugar

1 ½ cups cold water

1 cup unsweetened orange juice

Steps in preparation:

1. Pour boiling water over tea bags. Cover and let stand 5 minutes. Remove and discard tea bags. Transfer tea mixture to a medium pitcher, and stir in sugar substitute.
2. Add cold water, orange juice, and lemon juice. Cover and chill at least 1 hour.
3. Just before serving, add lemon-lime beverage to tea mixture, stirring well. Serve over ice.

Each serving provides: