Cran-Orange Punch

• Exchanges: 1 fruit
• Serving Size: ½ cup 
• Yield: 8 servings

Ingredients: 

1 ¼ cups reduced-calorie cranberry juice cocktail                                   

Sugar substitute to equal ¼ cup sugar

1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted

2 cups sugar-free lemon-lime carbonated beverage

Procedure:

1. Combine cranberry juice, sugar substitute, and orange juice concentrate in a large bowl; stir well and chill.
2. Just before serving; add lemon-lime beverage to fruit juice mixture.
3. Serve over crushed ice.

Each serving provides: