Diet for Patients with Gout

Group I

You can eat any of these foods:

Fruits
Gelatin
Milk, Bread, Sugar , Syrups
Tea and Coffee
Eggs
Vegetables (Except under Group II)
Wheat and Cereal Products
Cheese

Group II

Eat these foods in moderation:

Poultry
Sea Foods (Crabs, Oysters, Eels, Shrimps)
Vegetables (Asparagus, Spinach, Mushrooms and Cauliflower)
Beverages
Fats
Fish (Except those under Group III)
Legumes (Beans, Lentils)
Meat
Meat soups and broths
Oatmeal
Butter

Group III [...]