Diet for Patients with Gout

Group I You can eat any of these foods: Fruits Gelatin Milk, Bread, Sugar , Syrups Tea and Coffee Eggs Vegetables (Except under Group II) Wheat and Cereal Products Cheese Group II Eat these foods in moderation: Poultry Sea Foods (Crabs, Oysters, Eels, Shrimps) Vegetables (Asparagus, Spinach, Mushrooms and Cauliflower) Beverages Fats Fish (Except those [...]