Diet for Patients with Gout
Group I
You can eat any of these foods:
Fruits
Gelatin
Milk, Bread, Sugar , Syrups
Tea and Coffee
Eggs
Vegetables (Except under Group II)
Wheat and Cereal Products
Cheese
Group II
Eat these foods in moderation:
Poultry
Sea Foods (Crabs, Oysters, Eels, Shrimps)
Vegetables (Asparagus, Spinach, Mushrooms and Cauliflower)
Beverages
Fats
Fish (Except those under Group III)
Legumes (Beans, Lentils)
Meat
Meat soups and broths
Oatmeal
Butter
Group III [...]
