Put this bread into a cold oven for a crisp crust and nice texture. If this doesn’t work in your oven, let the bread rise until level with top of pan; then bake in preheated 425 degrees Fahrenheit oven for 25 – 30 minutes. Use a pan specially designed for French bread.
Ingredients:
1 tablespoon sugar or [...]
Cracked brown rice imitates the texture of whole wheat in this bread. Crack the whole brown rice in a blender of coffee grinder until kernels are 1/4 to 1/3 normal size.
Yield: 12 servings
Ingredients:
2 1/4 teaspoons active dry yeast
1 tablespoon brown sugar or maple sugar
1 cup milk (cow, rice, or soy), in 110 degrees
2 1/2 cups [...]
