French Bread

Put this bread into a cold oven for a crisp crust and nice texture. If this doesn’t work in your oven, let the bread rise until level with top of pan; then bake in preheated 425 degrees Fahrenheit oven for 25 – 30 minutes. Use a pan specially designed for French bread. Ingredients: 1 tablespoon [...]

Cracked Wheat Bread

Cracked brown rice imitates the texture of whole wheat in this bread. Crack the whole brown rice in a blender of coffee grinder until kernels are 1/4 to 1/3 normal size. Yield: 12 servings Ingredients: 2 1/4 teaspoons active dry yeast 1 tablespoon brown sugar or maple sugar 1 cup milk (cow, rice, or soy), [...]

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