Basic Cooking Utensils and Equipments

Blender – a machine used for blending

Carajay/Wok – a deep pan

Cheese Cutter – used for cutting cheese

Coffee Maker – any of various utensils in which cofee is brewed

Colander - a perforated vessel for straining liquids etc.

Cookie Press – an implement consisting of a hallow barrel to hold cookie dough

Cookie Sheet – a flat rectangle of metal with a rolled edge on 1, 2, 3 sides designed for the baking of cookies

Double Broiler – a cooking utensil consisting of 2 vessels, one fitting on the other the contents of the upper being cooked by boiling water into the lower vessel

Dutch Oven – a metal utensil for baking fitted with shelves and having one side that is placed close to the fire

Food Processor – cuts and chops food

French Whip – mix liquids

Jelly Roll Pan – a pan in which a thin sheet of sponge cake spread with jelly and rolled up while hot

Juicer – a machine that extracts the juice of a fruit or vegetable

Kettle - used in boiling water

Kitchen Tongs – used for holding food

Meat Tenderizer – helps tenderize meat

Microwave Oven - an oven that utilizes electromagnetic energy below the microwave spectrum for rapid food preparation

Mortar and Pestle – a strong bowl like vessel in which substances are crushed or pounded with a pestle

Peeler - a utensil used for peeling

Popcorn Maker – a machine that makes popcorn

Pressure Cooker – an airtight utensil for quick cooking or preserving of food

Rubber Scraper – a utensil used for scraping

Sifter – to separate the foreign materials

Skillet – a small kettle or stew pan

Slotted Spoon – a spoon used to provide openings

Soup Tureen – a deep covered dish

Spatula – a flat, thin and flexible dull-edge used for spreading or mixing soft substances

Steamer - a cooking utensil with a perforated insert to hold the food to be steam

Tube Pan – a molder in baking cakes

Turbo Broiler – boils and broils food